Dina graduated with a major in Hospitality Management and has worked for P.S. Weddings for 3 years. She loves working with clients to make their event a lasting memory. Her desire to bring people together, attention to details, and creativity have sparked a passion for events. She is always willing to go above and beyond to assure that you will be happy, relaxed, and enjoying your special day! Dina also loves fitness, photography, and spending her free time at the beach.


Michaela graduated with Bachelors of Science in Hospitality Management from the University of Alabama (ROLL TIDE!) and has worked at Nancy’s since March of 2020. Prior to taking on her position of Event Planner at Nancy’s, she was a Conference Planning Coordinator at a resort in the Washington D.C area. While in college, she worked as an intern at a plethora of country clubs in the Southeast. She thoroughly enjoys working with people, especially her clients, turning their dream wedding, party, or event into something they will remember forever, all while meeting new friends along the way. Michaela’s knack for turning a vision into real life ensures your dream will become a reality, going above and beyond for the people she serves. Outside of work, Michaela has an unscratchable itch to travel, enjoys spending the day at the beach, and loves spending time with her pets, a black lab named Jax, and a tabby cat named Willow.


Paul Silivos is the founder of P.S. Weddings and principal consultant for our wedding planners.  Born and raised in Pensacola, he grew up in the restaurant business where working banquets and events every week was a fun and exciting part of the job.  After high school, Paul left Pensacola for Winston-Salem, NC to earn his degree from Wake Forest University.  After nearly a year in Greece following graduation, he returned to Pensacola to take over the Banquet Manager position at Skopelos Restaurant in 2006.  The beautiful location overlooking Pensacola Bay boasted nearly 70 weddings per year which allowed him an incredible opportunity to learn about all the aspects of wedding coordination while also meeting and working with many of the wedding vendors on the Gulf Coast.  After three years of coordinating the banquets and weddings on site, he expanded his responsibility and experience by becoming an Event Coordinator with Nancy’s Catering & Events in 2009 which allowed him to begin planning all the wedding details with couples from day one.Ten years after starting wedding coordination and nearly five hundred weddings later, he loves his job more than ever.  “Every couple is unique and every wedding is different…and I love being able to sit down and put a plan to a vision.”