Samantha is a graduate of Mississippi State University, where she obtained a Bachelor’s Degree in Public Relations. Through her studies, Samantha began to recognize that every person is unique with their own special vision. She now takes that philosophy into her professional life as a wedding planner where she strives to make each couple’s vision come to life.
A notable part of her life, Samantha has worked with St. Jude Children’s Research Hospital as philanthropy chair, where she brought together 250 volunteers and planned events for over 2,000 participants. In the summer of 2018, Samantha was named St. Jude’s Philanthropy Chair of the Year, an honor recognized out of 169 chapters across the country. She loves to learn from each wedding she’s a part of, and shares that experience with each client.
Samantha enjoys baking, reading anybody’s biography, and traveling as much as possible.
Dina graduated with a major in Hospitality Management and has worked for Nancy’s in many different roles for over a year. She loves working with clients to make their event a lasting memory. Her desire to bring people together, attention to details, and creativity have sparked a passion for events. She is always willing to go above and beyond to assure that you will be happy, relaxed, and enjoying your special day! Dina also loves fitness, photography, and spending her free time at the beach.
Taylour has worked with our sister company Nancy’s catering & events in many different roles for approximately 4 years, but she has recently found her niche as one of our newest wedding and event planners. With a passion for organization and an eye for detail, she is sure to create every couples weddings, one to remember by all guests. Taylour loves bringing every couples dream wedding into reality with a unique flare for all your guests to enjoy. When she isn’t planning your perfect day, you can find her at a local yoga class, tending to her vegetable garden or traveling around the world.
Paul Silivos is the founder of P.S. Weddings and principal consultant for our wedding planners. Born and raised in Pensacola, he grew up in the restaurant business where working banquets and events every week was a fun and exciting part of the job. After high school, Paul left Pensacola for Winston-Salem, NC to earn his degree from Wake Forest University. After nearly a year in Greece following graduation, he returned to Pensacola to take over the Banquet Manager position at Skopelos Restaurant in 2006. The beautiful location overlooking Pensacola Bay boasted nearly 70 weddings per year which allowed him an incredible opportunity to learn about all the aspects of wedding coordination while also meeting and working with many of the wedding vendors on the Gulf Coast. After three years of coordinating the banquets and weddings on site, he expanded his responsibility and experience by becoming an Event Coordinator with Nancy’s Catering & Events in 2009 which allowed him to begin planning all the wedding details with couples from day one.Ten years after starting wedding coordination and nearly five hundred weddings later, he loves his job more than ever. “Every couple is unique and every wedding is different…and I love being able to sit down and put a plan to a vision.”