Bridget discovered her passion for hospitality after being immersed in Italian culture while studying abroad in Florence, Italy. Through the graciousness of her Italian professors and the local families, she was able to distill three ideals of hospitality: treat friends like family, focus your energy on your work, and most importantly of all, treat every event with the utmost of care and attention to detail. Bridget returned to the U.S. to build upon these ideals, receiving a Bachelor’s degree from Colorado State University in Hospitality Management and a minor in Business Administration. After graduating, she further honed her skills and gained invaluable experience on the Food & Beverage team working for The Broadmoor, a world-renowned resort. She has now carried these skills over to P.S. Weddings. As a Professional Wedding Planner under the Association of Bridal Consultants, Bridget will combine her proven methods and diverse experience to deliver a wedding that will exceed your expectations.


Autumn began her hospitality journey at Portofino Island Resort in Pensacola. Here, she fell in love with going above and beyond for people and building rapport with her customers. In her final semester of college, Autumn was a personal assistant to the CEO/founder of a corporation serving eight locations across the east coast where she refined her organizational skills and attention to detail. After graduating with a bachelors in Business and Management concentration in Organizational Administration she found that her passions lie within the creativity of event planning. Autumn believes there is so much to celebrate in life and is dedicated to creating an individualized experience for all to remember


Growing up in central Florida and having family roots all over Tennessee, Courtney brings southern hospitality to the P.S. Weddings team. As a Certified Wedding Planner with The Bridal Society, she has a passion for bringing people together for a good time. Courtney delivers fresh ideas and exceptional service to every wedding.  She has a love for creating and inspiring, combined with a meticulous attention to details.  Courtney is excited to use her background in hospitality from the University of West Florida, as well as her experience gained by working at the Grand Ole Opry and Ronald McDonald House Charities, to facilitate every detail of the planning process.  She specializes in personalizing each step of the coordination process, and will make your special day one-of-a-kind.


Combining a passion for planning and logistics with a unique background in event management, Macky is excited to now put her experience to use at P.S. Weddings. With an eye for detail and a love for check-lists, Macky knew that event planning was the perfect fit for her. After receiving her Bachelor’s degree in Public Relations from the University of South Carolina, Macky knew she wanted to change directions and returned to school to complete her Master’s in Sports and Entertainment Management. From there, she moved on to events on a grand scale, working for three years at the Colonial Life Arena, an 18,000 seat venue in Columbia, South Carolina. Following a move to Washington, D.C., she further honed her experience at a special events venue – Hill Center at the Old Naval Hospital on Capitol Hill – followed by several years of corporate planning as a member of the global events department at the Institute of International Finance. Now, as a Certified Wedding Planner with The Bridal Society, Macky looks forward to making every couple feel welcomed and supported throughout the planning process.


Paul Silivos is the founder of P.S. Weddings and principal consultant for our wedding planners.  Born and raised in Pensacola, he grew up in the restaurant business where working banquets and events every week was a fun and exciting part of the job.  After high school, Paul left Pensacola for Winston-Salem, NC to earn his degree from Wake Forest University.  After nearly a year in Greece following graduation, he returned to Pensacola to take over the Banquet Manager position at Skopelos Restaurant in 2006.  The beautiful location overlooking Pensacola Bay boasted nearly 70 weddings per year which allowed him an incredible opportunity to learn about all the aspects of wedding coordination while also meeting and working with many of the wedding vendors on the Gulf Coast.  After three years of coordinating the banquets and weddings on site, he expanded his responsibility and experience by becoming an Event Coordinator with Nancy’s Catering & Events in 2009 which allowed him to begin planning all the wedding details with couples from day one.Ten years after starting wedding coordination and nearly five hundred weddings later, he loves his job more than ever.  “Every couple is unique and every wedding is different…and I love being able to sit down and put a plan to a vision.”